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1 to 9 of 9 records

Total number of records: 9

Count of Subject

Subject	Count
cooking, english	3
cooking for the sick	2
brandy	1
breakfasts	1
cooking, british	1
cooking, general	1
home economics	1
manuals, household	1
women	1

Count of People and organisations

People and organisations	Count
Jack, Florence B	8
Good Housekeeping Institute (Great Britain)	3
Jackson, George Harold (1904-)	1
Strauss, Rita	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	8

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Breakfast and savoury dishes

Jack, Florence B

[1903]

Includes index.

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Good Housekeeping cookery book

Jack, Florence B; Good Housekeeping Institute (Great Britain)

[ca.1935]

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The art of cooking for invalids in the home and the hospital

Jack, Florence B

1903

Includes index.

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Good Housekeeping cookery book

Jack, Florence B; Good Housekeeping Institute (Great Britain)

[1925]

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Good Housekeeping invalid cookery book

Jack, Florence B

c1926

Includes index.

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Good Housekeeping cookery book

Jack, Florence B; Good Housekeeping Institute (Great Britain)

[ca.1939?]

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The woman's book : contains everything a woman ought to know

Jack, Florence B; Strauss, Rita

1911

Includes index.

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Cookery for every household

Jack, Florence B

[1914]

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The medicinal value of French brandy

Jackson, George Harold (1904-)

[1928]

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