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1 to 12 of 39 records

Total number of records: 39

Count of Record type

Record typeCount
Books and printed items38
Archives1

Count of Collection group

Collection groupCount
Cookery Collection29
Brotherton Collection3
Gypsy, Traveller and Roma Collections2
Leeds Philosophical and Literary Society1
Maurice de Sausmarez Archive1

Top 10: Subject

SubjectCount
hotels39
restaurants21
bars (drinking establishments)9
taverns (inns)5
begging2
cooking, british2
cooking, french2
automobile travel1
caterers and catering1
cooking, irish1

Count of Place

PlaceCount
Great Britain10
France5
Ireland4
England3
Angleterre1
British Isles1
Grande-Bretagne1

Top 10: People and organisations

People and organisationsCount
Egon Ronay Organisation6
Pneu Michelin (Firm)5
Fournier, Edouard4
Fournier, Edouard (1819-1880)4
Michel, Francisque (1809-1887)4
Binns, Richard3
Conil, Jean2
Mckenna, John (1959-)2
Mckenna, Sally2
Routiers Limited2

Count of Earliest date

Earliest dateCount
From 18008
From 190025
From 20006

Count of Latest date

Latest dateCount
Up to 18996
Up to 199920
Up to latest13

Archive Print Item

Trust House Hotels map of Great Britain : with Tariffs 1963-1964 : current from November 1st

De Sausmarez, Maurice (1915-1969); Trust Houses Limited

[1963]

Catalogued from cover.

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Gastronomic tour de France

Conil, Jean

[c1959]

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Gastronomic tour de France

Conil, Jean

[c1959]

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Portuguese food

Wright, Carol

1969

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British bouquet : an epicurean tour of Britain

Chamberlain, Samuel (1895-1975)

[1963]

"Based on...[a] series of articles that began in Gourmet in January, 1960, under the title of 'The beauty of Britain,' and that continued over a span of almost four years."

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Accountancy for caterers

Winslet, Victor Gemmell

[c1950]

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French leave 3

Binns, Richard

c1983

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Les Routiers 2004 : the road to good food

Carter, Elizabeth (1717-1806); Routiers Limited

2003

Includes index.

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