Search Special Collections

Results

1 to 12 of 112 records

Total number of records: 112

Count of Record type

Record type	Count
Books and printed items	110
Archives	2

Count of Collection group

Collection group	Count
Cookery Collection	99
Brotherton Collection	1
Herbert Read Collection	1

Top 10: Subject

Subject	Count
cooking, italian	112
cooking	14
cuisine italienne	8
cooking, french	4
food habits	4
gastronomy	4
cooking (vegetables)	3
cuisine toscane	3
food	3
restaurants	3

Count of Place

Place	Count
Italy	8
Liguria (Italy)	3
Nice (France)	2
Italy, Southern	1
Livorno (Italy)	1
Sicily (Italy)	1
Toscane (Italie)	1
Tuscany (Italy)	1

Top 10: People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	12
Del Conte, Anna	5
Hazan, Marcella	4
Bugialli, Giuliano	3
Morphy Countess	3
Ross, Janet (1842-1927)	3
Stefani, Bartolomeo	3
Taruschio, Ann	3
Taruschio, Franco	3
Andrews, Colman	2

Count of Earliest date

Earliest date	Count
From 1600	11
From 1700	3
From 1800	3
From 1900	82
From 2000	13

Count of Latest date

Latest date	Count
Up to 1699	10
Up to 1799	3
Up to 1899	3
Up to 1999	70
Up to latest	26

Archive Print Item

Gastronomy of Italy

Del Conte, Anna; Accademia della Cucina Italiana

2001

Includes bibliographical references (pages 406-408) and index.

More details

Archive File

Ff.1-5: medical recipes. Ff.426-72: La Pratica del Distillatore e / Confettiere Italiano. Opera di Gioseffantonio / Landvini ... Nuova edizione migliorata / Milano / Presso Giovanni Silvestri. Cucinie...

More details and larger image

Archive Print Item