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1 to 10 of 10 records

Total number of records: 10

Top 10: Subject

Subject	Count
home economics	2
appetizers	1
bakers and bakeries	1
baking	1
bread	1
canning and preserving	1
confectionery	1
cooking	1
cooking, english	1
salads	1

Count of People and organisations

People and organisations	Count
Beaty-Pownall, S	3
Bayne-Powell, Rosamond (1879-)	1
Heywood, Karen	1
Powel, John Gent	1
Powell	1
Powell, Bertha	1
Powell, Leslie	1
Powell, Margaret	1
Powell, Ola (1889-)	1

Count of Earliest date

Earliest date	Count
From 1600	1
From 1700	1
From 1800	1
From 1900	7

Count of Latest date

Latest date	Count
Up to 1699	1
Up to 1899	1
Up to 1999	8

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Bread, cakes, and biscuits

Beaty-Pownall, S

1906

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Household hints

Beaty-Pownall, S

1904

Many recipes reprinted from the "Queen" magazine.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Salads, sandwiches, and savouries

Beaty-Pownall, S

1905

Most recipes originally appeared in the Queen newspaper.

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The assize of bread : with sundry good and needful ordinances for bakers, brewers, inholders, victuallers, vintners and butchers; and other assizes in weights and measures which by the laws of this realm are commanded to be observed and kept by all manner of persons as well within liberties as without. Whereunto are also added sundry good and needful orders in making and retailing of all kinds of lawful breads... agreeing with the statutes, laws, ancient orders and customs of this realm of England. Which statutes, ancient orders and customs ... have been seen, allowed, and are commanded to be kept by the right honorable the lords & others of the Kings majesties honorable Privy-Council. Newly corrected & enlarged from twelve pence the quarter of wheat unto three pound and six pence the quarter, according to the rising and falling of the price in the market, by six pence altering in every quarter. Also, the ordering of the clerk of the markets office and for reformatation of false weights and measures according to the statute

Powel, John gent

1671

By John Powel.

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Food reform and meatless cookery : the principles and practice of food reform simply and clearly explained, including 100 recipes

Powell, Bertha

[1917]

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Sweetmaking for children

Powell, Margaret; Heywood, Karen

1972

Index.

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Successful canning and preserving : practical hand book for schools, clubs, and home use

Powell, Ola (1889-)

[c1919]

Bibliography at end of most of the chapters.

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Housekeeping in the eighteenth century

Bayne-Powell, Rosamond (1879-)

1956

Bibliography: p. 200-202.

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Vital vegetables : how to use them

Powell, Leslie

1940

Archive Print Item

The guide to preferment: or, Powell's complete book of cookery : containing the newest and best receipts in cookery for roasting, boiling... Likewise the best methods of marketing ... With the forms of placing dishes on a table, either in the middling or genteelest taste. Very necessary for ladies, gentlemen, and their servants

Powell

[ca.1770?]