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1 to 12 of 40 records

Total number of records: 40

Top 10: Subject

SubjectCount
fruit40
jam8
cooking (fruit)5
fruit-culture4
vegetables4
canning and preserving3
confectionery3
liqueurs3
cooking (jam)2
gardening2

Top 10: People and organisations

People and organisationsCount
Great Britain. Ministry of Food6
Duhamel Du Monceau, Henri Louis (1700-1781?)3
Massialot, Francois (1660-1733)3
National Federation of Women'S Institutes3
Bonnefons, Nicolas De2
Bunyard, Edward A2
Byron, May (1861-1936)2
Great Britain2
Great Britain. Ministry of Agriculture, Fisheries and Food2
Hesketh, Pat2

Count of Earliest date

Earliest dateCount
From 16003
From 17005
From 18003
From 190029

Count of Latest date

Latest dateCount
Up to 16993
Up to 17995
Up to 18993
Up to 199927
Up to latest2

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The companion for the orchard. An historical and botanical account of fruits known in Great Britain: by Henry Phillips... [etc.]

Phillips, Henry (fl.1798-1831)

1831

Half-title reads: An historical and botanical account of fruits known in Great Britain.

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Wild fruits of the country-side

Hulme, Frederick Edward

1902

Includes index.

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Fruit for the home and garden

Johns, Leslie; Stevenson, Violet W; Yamaguchi, Marianne; Johns, Leslie

1985

Previously published as: The complete book of fruit. Sydney : Angus & Robertson, 1979. Includes index.

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Preservation

National Federation of Women's Institutes

1964

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The history of the preservation of fruit in relation to the use of sugar

Olliver, Mamie

1996

Text word-processed; notes duplicated typescript.

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