Search Special Collections
Results
Total number of records: 18
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Simon, Andre Louis (1877-1970) | 7 |
| Wine and Food Society | 7 |
| Firbank, Ronald, 1886-1926 | 4 |
| Gawsworth, John (1912-1970) | 4 |
| Gray, John, 1866-1934 | 4 |
| Raffalovich, Andre, 1864-1934 | 4 |
| Rolfe, Frederick William (1860-1913) | 4 |
| Rolfe, Frederick, 1860-1913 | 4 |
| Williamson, Henry, 1895-1977 | 4 |
| Congress For Cultural Freedom | 2 |
Encounter
Spender, Stephen (1909-1995); Kristol, Irving; Lasky, Melvin J; De Sausmarez, Maurice (1915-1969); Congress for Cultural Freedom
v.50, no.6 (June 1978) "Literature, arts, current affairs"-cover, June 1955. Imprint varies: Apr. 1955-1969 "at Panton House, Haymarket"; 1970-1990 "Encounter Ltd.".
The private library (2nd series, v.2 no.4, win)
Private Libraries Association
"Quarterly journal of the Private Libraries Association." (varies slightly) Unpaged supplements accompany some issues
Encounter (v.50 no.6, June 1978)
Spender, Stephen (1909-1995); Kristol, Irving; Lasky, Melvin J; De Sausmarez, Maurice (1915-1969); Congress for Cultural Freedom
"Literature, arts, current affairs"-cover, June 1955. Imprint varies: Apr. 1955-1969 "at Panton House, Haymarket"; 1970-1990 "Encounter Ltd.".
Wine and food (no.35, autumn 1942)
Simon, André Louis (1877-1970); Wine and Food Society
Edited by André L. Simon. Published for (-published by) the Wine and Food Society.
Wine and food (no.31, autumn 1941)
Simon, André Louis (1877-1970); Wine and Food Society
Edited by André L. Simon. Published for (-published by) the Wine and Food Society.
Wine and food (no.32, winter 1941)
Simon, André Louis (1877-1970); Wine and Food Society
Edited by André L. Simon. Published for (-published by) the Wine and Food Society.
Wine and food (no.35, autumn 1942)
Simon, André Louis (1877-1970); Wine and Food Society
Edited by André L. Simon. Published for (-published by) the Wine and Food Society.
Wine and food
Simon, André Louis (1877-1970); Wine and Food Society
no.31 (autumn 1941); no.35 (autumn 1942) Edited by André L. Simon. Published for (-published by) the Wine and Food Society.