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Total number of records: 34
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C. Anne Wilson Archive
Wilson, C. Anne (1927-2023)
1964-2017
The archive contains papers relating to Anne Wilson's publications including correspondence and bibliographic references for her sources. There are also documents linked to the Leeds Food Symposium o...
Correspondence
1964-2012
The file comprises business and personal correspondence. Most of the letters are from Wilson's business contacts and friends, but some are copies of her letters.
Business correspondence
18 Jun 1964-30 Sep 2012
The business correspondence refers to the publication of Anne's books and articles. Where there is a considerable amount of correspondence to and from one person it has been organised by sender.
Correspondence with Walter Buckert
23 Jun 1988-18 Jan 1989
The file includes a letter about 'Philosophers, Iosis and Water of Life' and other matters.
Correspondence with Ivan Day
29 Nov 1999-14 Oct 2009
The file contains a letter from Ivan Day, a letter from Anne Wilson to him and some manuscript notes relating to 'Over a Red Hot Stove'.
Correspondence with Ros Park
14 Jul 1996-4 Feb 1998
The file includes some correspondence about the use of seventeenth century symbolism.
Correspondence with John F. Preston
18 Jul 1964-6 Aug 1989
The file includes correspondence about cookery publications. The letters also mention personal matters.
General business correspondence
2 Oct 1973-30 Sep 2012
The file comprises Anne's correspondence with various people. There are also some index cards, cuttings and notes relating to Anne's research.
Papers relating to research and writing
1972-2013
Many of the papers relate to Wilson's book 'Food & Drink in Britain: from the Stone Age to the 19th century' and comprise draft chapters for the book with references.
Banquetting stuffe, sources and reviews
9 May 1986-15 May 1987
The file contains background papers about banquets for a book Wilson edited entitled ''Banquetting stuffe': the fare and social background of the Tudor and Stuart banquet'. There are also papers relat...
Wild fowl, tame fowl and eggs
c.1972
The file contains Wilson's handwritten draft on wild fowl, tame fowl and eggs for the chapter in her book 'Food & Drink in Britain: from the Stone Age to the 19th century'. The notes include referenc...