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A charge, delivered in July, 1821, at Stokesley, Thirsk, and Malton : to the clergy of the archdeaconry of Cleveland
Wrangham, Francis (1769-1842)
1821
Half title: A charge delivered to the clergy of the archdeaconry of Cleveland.
A charge, delivered in July, 1822, at Stokesley, Thirsk, and Malton : to the clergy of the archdeaconry of Cleveland; and published at their particular desire
Wrangham, Francis (1769-1842)
1822
Half title: A charge delivered to the clergy of the archdeaconry of Cleveland.
A charge, delivered in August, 1823, at Stokesley, Thirsk, and Malton : to the clergy of the archdeaconry of Cleveland; and published at their particular desire
Wrangham, Francis (1769-1842)
1824
Errata: p.[1] at end.
Notes on some East Riding disputes
Collier, C V
[1912]
"Reprinted from the "Transactions of the East Riding Antiquarian Society," Vol. XIX., 1912".
Notes on some East Riding disputes
Collier, C V
[1912]
"Reprinted from the "Transactions of the East Riding Antiquarian Society," Vol. XIX., 1912".
Notes on some East Riding disputes
Collier, C V
[1912]
"Reprinted from the "Transactions of the East Riding Antiquarian Society," Vol. XIX., 1912".
Particulars of the very attractive freehold property known as the Burythorpe Estate, Malton, Yorkshire : comprising "Burythorpe House",... also the agricultural portion comprising eight capital mixed farms, small hodlings, accommodation land, licensed houses and cottages ... : to be sold by auction, either as a whole or in separate lots, by Messrs. Collins & Collins ... at the Assembly Rooms, Malton, on Wednesday, the 15th day of July, 1914 ... [etc.]
Collins & Collins (firm)
[1914]
Map inserted at end. "By the direction of John Harrison Preston, Esq."
A dissertation upon tea : explaining its nature and properties, by many new experiments, and demonstrating from philosophical principles, the various effects it has on different constitutions. To which is added the natural history of tea, and a detection of the several frauds used in preparing it. Also a discourse on the virtues of sage and water, and an enquiry into the reasons why the same food is not equally agreeable to all constitutions. In a letter to the Right Honourable Mary Lady Malton
Short, Thomas (1690?-1772); Malton, Lady Mary
1730
Indexed in: Goldsmiths'-Kress library of economic literature, no. 6831.