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1 to 12 of 23 records

Total number of records: 23

Top 10: Subject

SubjectCount
cooking (fruit)23
cooking (vegetables)6
fruit5
fruit-culture3
liqueurs3
vegetable gardening3
jam2
jelly2
canning and preserving1
cooking (flowers)1

Count of Place

PlaceCount
Covent Garden (London, England)1
London (England)1

Top 10: People and organisations

People and organisationsCount
Massialot, Francois (1660-1733)3
Leyel, Mrs C F (1890-1957)2
Massialot, Francois2
Andrews, Sheila1
Babet-Charton, Henriette1
Beer, Maggie1
Berry, Riley M Fletcher1
Crosby, Kate1
Dahlen, Martha1
Daniels, M F1

Count of Earliest date

Earliest dateCount
From 16001
From 17002
From 18002
From 190016
From 20002

Count of Latest date

Latest dateCount
Up to 16991
Up to 17992
Up to 199917
Up to latest3

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The no-cooking fruitarian recipe book

Andrews, Sheila

1978

Includes index.

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Cooking with fruit

GrĂ¼niger, Ursula; Steinhart, L; Knight, Anne (1918-)

1971

Originally published as 'Kochen mit Obst'. Berlin: Mary Hahns Kochbuchverlag, 1963.

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Jane Grigson's fruit book

Grigson, Jane

1982

Includes index.

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Vegetable and fruit dishes : the healthy diet, rich in vitamines

Nietlispach, Frieda; Daniels, M F

[1932?]

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Fruit : 384 French recipes

Babet-Charton, Henriette

1949

Translation of Utilisation des fruits.

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'Good housekeeping' glut cookery book

Good Housekeeping Institute (Great Britain)

1979

Includes index.

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Fruit and nuts

Godfrey, Wendy (1937-); Sainsbury's (Firm)

1984

Title from cover.

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