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1 to 12 of 22 records

Total number of records: 22

Top 10: Subject

SubjectCount
appetizers22
salads3
sandwiches3
soups3
cooking, english2
cooking (cheese)1
cooking (vegetables)1
cooking, greek1
desserts1
international cooking1

Top 10: People and organisations

People and organisationsCount
Time-Life Books4
Boys, Michael2
Comte, Marie Christine2
Edelmann, Anton (1952-)2
Suthering, Jane2
Allen, M L1
Barron, Rosemary1
Bautte, A1
Beaty-Pownall, S1
Black, Maggie1

Count of Earliest date

Earliest dateCount
From 18002
From 190018
From 20002

Count of Latest date

Latest dateCount
Up to 18991
Up to 199917
Up to latest4

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Classic finger foods and appetizers

Shulman, Martha Rose

1995

Includes index.

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International hors d'oeuvres

Comte, Marie Christine

1974

Originally published: Novara : Istituto Geografico de Agostini, 1969.

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International hors d'oeuvres

Comte, Marie Christine

1974

Originally published: Novara : Istituto Geografico de Agostini, 1969.

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Savouries simplified

Peel, Mrs C S

1905

At head of title: Mrs. C.S. Peel's cook-books.

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Hot hors-d'oeuvre

Time-Life Books

1981

index.

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Canapés and frivolities : recipes from the Savoy, London

Edelmann, Anton (1952-); Suthering, Jane; Boys, Michael

1991

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Canapés and frivolities : recipes from the Savoy, London

Edelmann, Anton (1952-); Suthering, Jane; Boys, Michael

1991

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Rick Stein starters

Stein, Rick

2004

Includes index.

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Soups and starters

Patten, Marguerite

1973

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Snacks and canapés

Time-Life Books

1981

Originally published 1980 as 'Snacks and sandwiches'.

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Salads & cold hors-d'oeuvre

Time-Life Books

c1980

Includes index.

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