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1 to 12 of 57 records

Total number of records: 57

Top 10: Subject

SubjectCount
cooking, english22
restaurants, lunch rooms, etc16
dinners and dining7
gastronomy5
hotels, taverns, etc5
home economics3
table-talk3
ice cream, ices, etc2
soda fountains2
cooking1

Count of Place

PlaceCount
Europe1
France1
London (England)1
Spain1

Top 10: People and organisations

People and organisationsCount
Soyer, Alexis (1809-1858)20
Egon Ronay Organisation3
Pierce, Charles3
Welby, T Earle (1881-1933)3
Bedford, John Victor (1941-2019)2
Feltham, Leonard R M2
Walsh, John Henry (1810-1888)2
Bastard, Algernon1
Bondfield, Margaret1
Bondfield, Margaret (1873-1953)1

Count of Earliest date

Earliest dateCount
From 17001
From 180033
From 190023

Count of Latest date

Latest dateCount
Up to 17991
Up to 189932
Up to 199923
Up to latest1

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One-room cookery

Gas Council (Great Britain)

[195-?]

Cover title.

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Notes from sick rooms

Stephen, Julia Duckworth (1846-1895)

c1980

Facsimile reprint; originally published: London. Smith, Elder, & Co., 1883.

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The chemistry of food and sick-room cookery

Graham, Dorothy Kathleen

1926

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The dinner knell : elegy in an English dining-room

Welby, T Earle (1881-1933)

1934

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The dinner knell : elegy in an English dining-room

Welby, T Earle (1881-1933)

1934

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The dinner knell : elegy in an English dining-room

Welby, T Earle (1881-1933)

1932

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Landmarks of Australian gastronomy : catalogue of an exhibition at the Senior Common Room Club, the University of New South Wales, October 14 - November 9, 1988

Pont, Graham; Santich, Barbara; Wilkins, Paul

1988

Available from Mr. P. Wilkins, Acquisitions Dept., Library, University of New South Wales, P.O. Box 1, Kensington, N.S.W. 2033. Bibliography: p. 94-97.

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