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The Penguin book of herbs and spices
Hemphill, Rosemary
1966
Originally published: in 2 vols as 'Fragrance and flavour', London: Angus and Robertson, 1960 and 'Spices and savour', London: Angus and Robertson, 1965.
The Penguin book of herbs and spices
Hemphill, Rosemary
1966
Originally published: in 2 vols as 'Fragrance and flavour', London: Angus and Robertson, 1960 and 'Spices and savour', London: Angus and Robertson, 1965.
Nobody ever tells you these things about food and drink
McCully, Helen
1968
Published by arrangement with Angus & Robertson, c1967.
Herbs for all seasons
Hemphill, Rosemary; Simpson, Claire
1975
Originally published: London : Angus and Robertson, 1972. Includes index.
Fruit for the home and garden
Johns, Leslie; Stevenson, Violet W; Yamaguchi, Marianne; Johns, Leslie
1985
Previously published as: The complete book of fruit. Sydney : Angus & Robertson, 1979. Includes index.
The young ladies' school of arts : containing a great variety of practical receipts... With a complete cookery. Also, a great many curious receipts, both useful and entertaining, never before published (v.1)
Robertson, Hannah (1724-1806)
1777
With additional engraved title page: The young ladies chool of arts. Calculated for the improvement of female education - embellished with several printes of the most beautiful flowers as large as nat...
The Sunday Telegraph cookery book
Robertson, Jean writer on food; Robertson, Andrew
1965
"A Sunday Telegraph publication."
Food & wine of the French provinces : a traveller's guide
Robertson, Jean writer on food; Robertson, Andrew
1968
Paris and environs
Robertson, Ian (1928-); Rossiter, Stuart
1977
First (post-war)-3d ed. published under title: Paris; 3d ed. by S. Rossiter.