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1 to 12 of 51 records

Total number of records: 51

Top 10: Subject

SubjectCount
cooking, french13
home economics10
cooking7
cooking, english4
confectionery3
medicine, popular3
cooking, british2
diet2
food2
agriculture1

Top 10: People and organisations

People and organisationsCount
Fayot, Charles Frederic Alfred14
Fayot, Charles Frederic Alfred (1797-1861)14
Careme, M A (1784-1833)13
Plumery, Armand13
W. M6
Pepper, M C4
Pepper, M. C4
Ruthven, Patrick3
Ruthven, Patrick Lord (1584?-1652)3
Brears, Peter C D2

Count of Earliest date

Earliest dateCount
From 16007
From 17009
From 180019
From 190015

Count of Latest date

Latest dateCount
Up to 16997
Up to 17998
Up to 189919
Up to 199916

Archive Print Item

The Queens closet opened : incomparable secrets in physick, chirurgery, preserving and candying, &c. which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations

W. M

1671

Prefatory letter "To the reader" signed: W.M. The work consists of 3 parts: 1. The Queens cabinet opened: or, the pearl of practice. Accurate, physical and chirurgical receipts. -- 2. A Queen's deli...

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Archive Print Item

The Queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations

W. M

1674

Includes "tables" [i.e. indexes]. Letter to the reader signed W.M. In three parts: part I has caption title: The Queen's cabinet opened, or, The pearl of practice. Part II has special t.p. and sep...

More details