Skip to main content

Search Special Collections

Results

1 to 12 of 135 records

Total number of records: 135

Top 10: Subject

SubjectCount
cooking, english21
cooking19
home economics13
medicine, popular6
gastronomy5
canning and preserving4
gardening4
medicine4
receipts4
recipes4

Count of Place

PlaceCount
Great Britain1
Holland (Netherlands : Province)1
Rome1
Rome (Italy)1

Top 10: People and organisations

People and organisationsCount
Jar, W6
Kent, Elizabeth Grey Countess of (1581-1651)6
Maupin (1782-)6
Apicius5
Lister, Martin5
Lister, Martin (1638?-1712)5
Allen, M L4
Horace4
King, William (1663-1712)4
W. M4

Count of Earliest date

Earliest dateCount
From 15009
From 160024
From 170043
From 180040
From 190016
From 20002

Count of Latest date

Latest dateCount
Up to 15998
Up to 169924
Up to 179938
Up to 189943
Up to 199916
Up to latest5

Archive Print Item

A collection of letters for the improvement of husbandry & trade (v.1-2)

Houghton, John (1640-1705)

1681-1683

Vol.1 was issued in 15 parts, vol.2 in 6 parts. Vol.2 has imprint: London, printed by J. Gain, for the Author John Houghton,... by John Lawrence, ... by Moses Pitt, ... by William Cadman, ... by Dor...

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item

The economic cookery book

Redington, Josephine

1917

Includes index.

More details


Archive Print Item

Comfrey report : the story of the world's fastest protein builder

Hills, Lawrence Donegan (1911-); Henry Doubleday Research Association

1975, c1974

Includes bibliographical references.

More details


Archive Print Item