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Archive Print Item: Cookery Bateman A/BLA

Blanc vite : fast, fresh food from Raymond Blanc

Blanc, Raymond (1949-); Monro, Jean

1998

Includes index.

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Archive Print Item: Cookery Bateman A BLA

Raymond Blanc mange : the mysteries of the kitchen revealed

Blanc, Raymond (1949-)

1994

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Archive Print Item: Cookery A/EAS

Easy-to-make confectionary and sweets : how to make biscuits, blanc-manges, custards, creams, buns, cakes, jams, preserves, jellies, pastry, pies, tarts, mincemeat, sweets, syrups, liqueurs, etc., etc

[1922]

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Archive Print Item: Cookery Camden A/EAS

Easy-to-make confectionary and sweets : how to make biscuits, blanc-manges, custards, creams, buns, cakes, jams, preserves, jellies, pastry, pies, tarts, mincemeat, sweets, syrups, liqueurs, etc., etc

[1922]

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Archive Print Item: Cookery Bateman A/CON

Ma cuisine des saisons

Conran, Caroline; Blanc, Georges (1943-)

1987

Includes index.

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Archive Print Item: Cookery Bateman A/BLA

Cooking for friends

Blanc, Raymond (1949-)

1991

Includes index.

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Archive Print Item: Cookery Bateman B BLA

Connaître la cuisine normande

Blanc-Rudloff, Béatrice

1996

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Archive Print Item: Cookery Bateman A/BLA

Foolproof French cookery

Blanc, Raymond (1949-)

2002

"Step by step to everyone's favourite French recipes"

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Archive Print Item: Cookery Bateman A BLA

Recipes from Le manoir aux quat' saisons

Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)

1988

Includes index.

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Archive Print Item: Large Cookery Bateman A BLA

Simple French cooking : recipes from our mothers' kitchens

Blanc, Georges (1943-); Fobard, Coco; Rivière, Jean-François; Michalon, Marie-France; Mardon, Gisele (1930-2015)

2001

Includes index.

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