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1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
cooking	1
cooking, british	1
cooking, english	1
cooking, italian	1
entertaining	1
low-cholesterol diet	1
menus	1

Count of People and organisations

People and organisations	Count
Carnacina, Luigi (1888-)	1
Cleland, Elizabeth	1
Hodgson, Moira	1
International Wine and Food Society	1
Norman, Cecilia	1
Pearse, Maggie Malpas	1
Swain, Kenneth	1
Wilson, C Anne	1

Count of Earliest date

Earliest date	Count
From 1700	1
From 1900	4

Count of Latest date

Latest date	Count
Up to 1799	1
Up to 1999	3
Up to latest	1

Archive Print Item

La grande cucina : 3715 ricette, 242 soggetti a colori, 221 soggetti in nero, 139 disegni

Carnacina, Luigi (1888-)

[1975]

Archive Print Item

Keeping company : contemporary menus for delicious food and relaxed entertaining

Hodgson, Moira

1988

Includes index.

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The heart-watcher's cook book : low cholesterol cookery

Norman, Cecilia

c1975

Includes bibliographical references (p. 221) and index.

Archive Print Item

A new and easy method of cookery : treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving

Cleland, Elizabeth

1759

Archive Print Item

The International Wine and Food Society's guide to traditional British cookery

Pearse, Maggie Malpas; Swain, Kenneth; Wilson, C Anne; International Wine and Food Society

[1972]

Includes bibliographical references (page 235) and index.