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1 to 12 of 29 records

Total number of records: 29

Top 10: Subject

SubjectCount
cooking4
cooking, chinese4
cooking, english2
cooking, french2
cooking, latin american2
desserts2
puddings2
beverage merchandising1
comfrey1
cooking (cold dishes)1

Count of Place

PlaceCount
Great Britain1
Italy1

Top 10: People and organisations

People and organisationsCount
Chamberlain, Samuel (1895-1975)4
Chamberlain, Narcissa G3
Chamberlain, Narcisse2
Chamberlain, Samuel2
Child, Julia2
Child, Paul2
Downes, Muriel2
Guan, Shuren2
Hume, Rosemary (1907-1984)2
Leonard, Jonathan Norton (1903-1975)2

Count of Earliest date

Earliest dateCount
From 18001
From 190027
From 20001

Count of Latest date

Latest dateCount
Up to 199926
Up to latest3

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Zhong guo cai pu : Bei jing

Zhong guo cai pu bian xie zu

1975

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Jia ting ying yang shi pu

Ou, Huiqing

1975

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Leng dong shi pu 100 zhong

Guan, Shuren

1975

Title also in English on cover: 100 recipes for cold food and drinks.

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Guangdong yan xi da cai

Guan, Shuren

1975

Added cover title: Selected Cantonese recipes.

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Zhongguo cai pu. Beijing

Zhongguo cai pu bian xie zu

1975

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Cake decorating and sugarcraft

Wallace, Evelyn

1989

Previous ed.: 1975.

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Cordon Bleu desserts and puddings

Hume, Rosemary (1907-1984); Downes, Muriel; Mott, M J

1976

Originally published: London : Macmillan, 1975.

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Cordon Bleu desserts and puddings

Hume, Rosemary (1907-1984); Downes, Muriel; Mott, M J

1976

Originally published: London : Macmillan, 1975.

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The Times calendar cookbook

Stewart, Katie

1977

Originally published: London : Hamlyn, 1975.

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Food as presents

White, Patricia (1940-)

1982

Previous ed.: London : Faber, 1975.

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From Julia Child's kitchen

Child, Julia; Child, Paul

1978

Previous ed.: New York : Knopf, 1975.

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