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1 to 12 of 73 records

Total number of records: 73

Top 10: Subject

SubjectCount
restaurants33
cooking7
cooking, french4
gastronomy3
international cooking3
cooking, american2
cooking, italian2
home economics2
african american cooking1
agriculture1

Top 10: People and organisations

People and organisationsCount
Macclure, Victor (1887-1963)5
Carrier, Robert (1923-2006)3
Reboux, Paul (1877-1963)3
Beck, Simone2
Bertholle, Louisette2
Cawley, Richard2
Child, Julia2
Costa, Margaret2
Gordon, Peter (1963-)2
Murphy, James2

Count of Earliest date

Earliest dateCount
From 16002
From 190036
From 20002

Count of Latest date

Latest dateCount
Up to 16992
Up to 199935
Up to latest3

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Jia chang xiao cai

He, Mujie

1963

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Jia chang tang peng tiao fa

Jiang, Kanghua

1963

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'O' level cookery

Abbey, Phyllis Margaret; Macdonald, G M

1968

Previous ed. 1963; 1st ed. 1963.

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Housecraft

Fletcher, Kathleen Elizabeth; Dixon, Joan

1973

Previous ed. 1963.

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Grandmother's household hints : as good today as yesterday

Adamson, Helen Lyon

1965

Originally published Chilton Books, 1963.

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Deep-freezing for the housewife

Johnston, Katharine

1965

Previous ed. 1962, repr. 1963.

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The I never cooked before cook book

Coudert, Jo

1965

Originally published Stein & Day, 1963.

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Science cooks the dinner

Davis, Barbara; Medworth, Diana

1971

Previous ed. 1963.

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The how and why of cookery

Haselgrove, N M (1907-); Scallon, K A (1908-)

1974

Previous ed.: London : Arco, 1963.

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Great dishes of the world

Carrier, Robert (1923-2006)

1967

Originally published: London : Nelson, 1963.

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Jewish cookery

Greenberg, Florence (1882-)

1967

This edition originally published by Jewish Chronicle Publications, 1963.

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The French provincial cookbook

Black, Collette

1967

Originally published as: French provincial cookery, Crowell-Collier Press, 1963.

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