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Istanbul la magnifique : propos de tables et recettes
Ünsal, Artun; Ünsal, Beyhan
1991
Bibliograohy page 184.
The British kitchen : housewifery since Roman times
Yarwood, Doreen (1918-)
1981
Bibliography: p183-184. - Includes index.
Our food problem : a study of national security
Clark, F Le Gros (1892-1977); Titmuss, Richard Morris (1907-1973)
[1939]
"First published (Pelican books) 1939" -- Title page verso.
The London and country cook : or, Accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping; such as boiling, roasting, pastry, pickling, jellies, preserving, confectionary, cakes, creams, cordials, syrups, English wines, &c. Interspersed with many sovereign and approved medicines used by private families in most distempers
Carter, Charles (fl.1732); A gentlewoman
1749
Earlier ed. has title: Compleat city and country cook.
English housewifery : exemplified in above four hundred and fifty receipts giving directions in most parts of cookery... : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants ... being the result of thirty years practice and experience
Moxon, Elizabeth
1769
Appendix has separate pagination and special t.p.: English housewifery improved, or, A supplement to Moxon's Cookery... The third edition. Includes index.