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A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1809
By M.E.K. Rundell.
A true gentlewomans delight : wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1653
Attributed to Elizabeth Grey, Countess of Kent, by Wing (2nd ed.). Issued with 'A choice manual of rare and select secrets in physick'. "W.I." is W. Jar. Includes index.
A choice manual, or rare secrets in physick and chirurgery
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1687
Epistle signed by W.J. [i.e. W. Jar] who edited the work. Issued with 'A true gentlewoman's delight'; signatures are continuous throughout both works. Includes index.
Englishmen at rest and play : some phases of English leisure, 1558-1714
Lennard, Reginald Vivian (1885-1967); Baker, William Pearson; Bretherton, R F; Rees, Richard Noel Kingsley; Fenby, Charles; Wadham College
1931
Contents: The watering places, by Reginald Lennard -- The observance of Sunday, by W.P. Baker -- Country inns and alehouses, by R.F. Bretherton -- Meals and meal-times, by R.N.K. Rees and Charles Fenb...
A choice manual, or rare and select secrets in physick and chirurgery
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1659
Wing K313. Edited by W. Jar.
A choice manual of rare and select secrets in physick and chyrurgery
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1653
First ed. Cf. Wing. Issued with 'A true gentlewoman's delight'.
A choice manual of rare and select secrets in physick and chyrurgery
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1653
First ed. Cf. Wing. Issued with 'A true gentlewoman's delight'.
A true gentlewomans delight : wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1687
Attributed to Elizabeth Grey, Countess of Kent, by Wing (2nd ed.). Issued with 'A choice manual of rare and select secrets in physick'; signatures are continous throughout both works. Includes ind...
The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with new instructions for confectioners shewing how to preserve all sorts of fruits, as well dry as liquid; also how to make divers sugar-works and other fine pieces of curiosity; how to set out a dessert, or banquet of sweet-meats to the best advantage; and, how to prepare several sorts of liquours that are proper for every season of the year. A work more especially necessary for stewards, clerks of the kitchen, confectioners, butlers, and other officers, and also of great use in private families
Massialot, François (1660-1733); J. K
1702
A translation of Le cuisinier roial et bourgeois and of Nouvelle instruction pour les confitures. Anonymous. By François Massialot. Advertisement for books printed for A. and J. Churchill, p. [1-...
The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with new instructions for confectioners shewing how to preserve all sorts of fruits, as well dry as liquid; also how to make divers sugar-works and other fine pieces of curiosity; how to set out a dessert, or banquet of sweet-meats to the best advantage; and, how to prepare several sorts of liquours that are proper for every season of the year. A work more especially necessary for stewards, clerks of the kitchen, confectioners, butlers, and other officers, and also of great use in private families
Massialot, François (1660-1733); J. K
1702
A translation of Le cuisinier roial et bourgeois and of Nouvelle instruction pour les confitures. Anonymous. By François Massialot. Advertisement for books printed for A. and J. Churchill, p. [1-...
The art of eating
Fisher, M F K (1908-1992); Auden, W H (1907-1973)
1963
First published in the USA, 1954.