Search Special Collections

Archive Print Item: Cookery A/REA Contains digital media

The complete biscuit and gingerbread baker's assistant : practical directions for making all kinds of plain and fancy biscuits... Adapted for the trade or for private families. The only work exclusively on this subject

Read, George

1855

Wanting all after p. 106.

More details

Archive Print Item: Cookery Camden A/UNI

Complete guide to home canning, preserving, and freezing

United States. Dept. of Agriculture; United States. Dept. of Agriculture

[1973]

Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106.

More details

Archive Print Item: Cookery Bateman A/PET

"The pudding lady's" recipe book : with practical hints

Petty, Florence; Food Education Society (Great Britain)

1917

"300 economical, tasty and nourishing dishes arranged alphabetically throughout." Published for the Food Education Society. Includes index. "A biscuit tin oven": p. 103; "Haybox made with newspa...

More details

Archive Print Item: Large Cookery Bateman B NOU

Le Nouveau guide Gault-Millau Connaissance des voyages

1973-1982

no.87 (juillet 1976); no.91-92 (nov.-déc. 1976); no.94-96 (fév.-avril 1977); no.98-100 (juin-aout 1977); no.102-103 (oct.-nov. 1977); no.106-113 (fév.-sept. 1978); no. 116 (déc. 1978); no.118-137 ...

More details