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1 to 12 of 54 records

Total number of records: 54

Top 10: Subject

SubjectCount
restaurants33
cooking, russian2
nutrition2
wine and wine making2
bread1
brewing1
cider1
cooking (truffles)1
cooking, arab1
cooking, balkan1

Top 10: People and organisations

People and organisationsCount
Ball, Ian (1951-)3
Chamberlain, Lesley (1951-)2
David, Elizabeth (1913-1992)2
Fletcher, Nichola (1951-)2
Pina Florit, Antonio (1951-)2
Boyd-Orr, John Boyd Orr Baron (1880-1971)1
British Deer Farmers Association1
Brown & Polson (Firm)1
Consell Regulador De La Denominacio Especifica Sobrassada De Mallorca1
Contreras Mas, Antonio (1951-)1

Count of Earliest date

Earliest dateCount
From 190013
From 20006

Count of Latest date

Latest dateCount
Up to 199910
Up to latest9

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Florence Greenberg's cookery book

Greenberg, Florence (1882-)

1953

Previous ed. published 1951.

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Your daily bread

Grant, Doris (1905-)

1944

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French country cooking

David, Elizabeth (1913-1992)

1987

Originally published, Gateshead, Lehmann, 1951.

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A book of Mediterranean food

David, Elizabeth (1913-1992)

1950

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The Good food guide (1969-70)

Imprint varies. 1951/2-'61/2 issued by the Good Food Club.

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The Good food guide (2001)

Imprint varies. 1951/2-'61/2 issued by the Good Food Club.

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The Good food guide (1981)

Imprint varies. 1951/2-'61/2 issued by the Good Food Club.

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The Good food guide (1987)

Imprint varies. 1951/2-'61/2 issued by the Good Food Club.

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The Good food guide (2002)

Imprint varies. 1951/2-'61/2 issued by the Good Food Club.

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The Good food guide (1975)

Imprint varies. 1951/2-'61/2 issued by the Good Food Club.

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