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Total number of records: 6
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The new English vineyard : a practical guide to growing vines and making wine in Britain and Ireland, with a gazetteer of British vineyards and their wines
Smith, Joanna (1938-)
1979
Facsims on lining papers.
A handbook of Anglo-Saxon food : processing and consumption
Hagen, Ann
1993
Spine title: Anglo-Saxon food.
Yorkshire recipes
Yorkshire Federation of Women's Institutes
[193-?]
"Bee product recipes"--p. 155-158. Cover title: Seven hundred recipes.
The London and country cook : or, Accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping; such as boiling, roasting, pastry, pickling, jellies, preserving, confectionary, cakes, creams, cordials, syrups, English wines, &c. Interspersed with many sovereign and approved medicines used by private families in most distempers
Carter, Charles (fl.1732); A gentlewoman
1749
Earlier ed. has title: Compleat city and country cook.
Joh. Amos Commenii Orbis sensualium pictus, hoc est, Omnium principalium in mundo rerum, & in vita actionum, pictura & nomenclatura = Joh. Amos Commenius's Visible world, or, A nomenclature, and pictures of all the chief things that are in the world, and of mens employments therein
Comenius, Johann Amos (1592-1670); Hoole, Charles (1610-1667)
1705
English and Latin in parallel columns. Signatures: A-N8 O4. Illustrations: 156 prints from 155 plates : engraving; plate mark 6 x 8 cm. Based on the ill. by Paul Kreutzberger for the original Lati...
Le Nouveau guide Gault-Millau Connaissance des voyages
1973-1982
no.87 (juillet 1976); no.91-92 (nov.-déc. 1976); no.94-96 (fév.-avril 1977); no.98-100 (juin-aout 1977); no.102-103 (oct.-nov. 1977); no.106-113 (fév.-sept. 1978); no. 116 (déc. 1978); no.118-137 ...