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1 to 12 of 40 records

Total number of records: 40

Top 10: Subject

SubjectCount
cooking5
baking3
cooking, british3
gastronomy3
salads3
alcohol drinking2
barley2
beverages2
canning and preserving2
cooking (eggplant)2

Top 10: People and organisations

People and organisationsCount
Great Britain. Ministry of Food6
Bond, Richard (1946-)4
Great Britain4
Mcwilliam, Jill (1946-)3
Bayly, Hugh Wansey2
Bayly, Hugh Wansey (1873-1946)2
Bejam (Firm)2
Boulenger, E G (1888-1946)2
Crichton-Browne, James2
Crichton-Browne, Sir James (1840-1938)2

Count of Earliest date

Earliest dateCount
From 190037
From 20002

Count of Latest date

Latest dateCount
Up to 199934
Up to latest5

Archive Print Item

Everyday cookery

Gilmour, Lily

1958

Previous ed. 1946.

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Sunset salad book : with hors d'œuvres and canapés

Chase, Emily

c1946

"First printing September, 1946."

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A salad a day all the year round

Great Britain. Ministry of Food

[1946]

"Revised and reprinted October 1946."

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A salad a day all the year round

Great Britain. Ministry of Food

[1946]

"Revised and reprinted October 1946."

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Oats and barley

Great Britain. Ministry of Food

1946

"Revised and reprinted October, 1946."

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Oats and barley

Great Britain. Ministry of Food

1946

"Revised and reprinted October, 1946."

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Making the most of the fat ration

Great Britain. Ministry of Food

1946

"Revised and reprinted December, 1946."

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Making the most of the fat ration

Great Britain. Ministry of Food

1946

"Revised and reprinted December, 1946."

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A course in confectionery, volumes I and II

Clyne, Ernest John

1955

Vol.1 originally published 1946.

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The Gayelord Hauser cook book : good food, good health, good looks

Hauser, Gayelord

1955

Originally published, Coward McCann, 1946.

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A concise encyclopaedia of gastronomy

Simon, André Louis (1877-1970)

[1952]

Originally published in 9v., 1939-1946.

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