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Eat smart in Brazil : how to decipher the menu, know the market foods & embark on a tasting adventure
Peterson, Joan; Peterson, David
1995
Includes bibliographical references (p. 133-135) and index.
The ladies cabinet enlarged and opened : containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads, viz. of 1. preserving, conserving, candying, &c., 2. physick and chirurgery, 3. cookery and houswifery. Whereunto is added sundry experiments and choice extractions of waters, oyls, &c
Ruthven, Patrick Lord (1584?-1652)
1654
Previous ed. published as: The ladies cabinet opened. 1639. Preface signed: M.B. Advertisements on p. [6-17] at end.
The ladies cabinet enlarged and opened : containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads, viz. of 1. preserving, conserving, candying, &c., 2. physick and chirurgery, 3. cookery and houswifery. Whereunto is added sundry experiments and choice extractions of waters, oyls, &c
Ruthven, Patrick Lord (1584?-1652)
1654
Previous ed. published as: The ladies cabinet opened. 1639. Preface signed: M.B. Advertisements on p. [6-17] at end.
Francisci Marii Grapaldi: poetae Laureati: De partibus aedium: Addita modo: Verborum explicatione: Quæ in eodem libro: continentur: Opus Sane elegans: & eruditum: tum propter Multiugam: Variarum rerum: Lectionem: cū propter M. Vitruuii & Cornelii Celsi: emaculatas dictiones: Quæ apud ipsos: Vel Mēdosae: Vel obscurae: Videbātur
Grapaldi, Francesco Mario (1465?-1515)
1516
Imprint from colophon. Woodcut (portrait of author?) at head of title; initials. Many errors in paging. First edition, Parma, A. Ugoletto, ca. 1494.