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Total number of records: 14
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Top 10: People and organisations
Supercook : the encyclopedia of world cooking in 112 weekly parts
c1974-80
Pts 1-14 are of the 4th ed.; pt 15 is of the 3rd ed.
Modern bread from the viewpoint of nutrition
Sherman, Henry Clapp (1875-1955); Pearson, Constance S
c1942
Bibliography: p. 105-112.
Modern bread from the viewpoint of nutrition
Sherman, Henry Clapp (1875-1955); Pearson, Constance S
c1942
Bibliography: p. 105-112.
Manuel de l'amateur d'huîtres : contenant l'histoire naturelle de l'huître, une notice sur la pêche, le parcage et le commerce de ce mollusque en France, et des dissertations hygiéniques et gourmandes sur l'huître considérée comme aliment et comme médicament
Martin, Alexandre (1795-)
1828
Advertisements on p. [1]-12 at end.
Building a wood-fired oven for bread and pizza
Jaine, Tom
1996
Includes bibliographical references (p. 111-112).
How to bottle fruit, vegetables, game, poultry, milk, tomatoes, jams, pickles, etc
Fowler, George (1855-1925); Geo. Fowler, Lee & Co
[between 1900 and 1999?]
Includes 112 p. "Price list of Geo. Fowler, Lee & Co.'s (Limited) Specialities."
The Boston Cooking-School cook book
Farmer, Fannie Merritt (1857-1915)
1899
Advertisements: [20] p. at end.
The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
W. M; W. M
1671
Attributed to W.M. by Wing. Also issued as part of the "Queen's closet opened".
Wine and food
Simon, André Louis (1877-1970); Wine and Food Society
nos.1-5 (spring 1934 - spring 1935), 7-14 (autumn 1935 - summer 1937), 16-28 (winter 1937 - winter 1940), 41 (spring 1944), 45-52 (spring 1945 - winter 1946), 85-92 (spring 1955 - winter 1956) Edit...
Cook's weekly
no.[1-3] (10/16 - 24/30 Nov. 1984); [5-18] (8/14 Dec. 1984 - 16/22 Mar. 1985); [20] (30 Mar./5 Apr. 1985); 24-83 (20/26 Apr. 1985 - 14/20 June 1986); 86-95 (5/11 July / 6/12 Sept. 1986); 102 (25 Oct....
The Queens Closet opened : incomparable secrets in Physick, Chirurgery, Preserving, Candying and Cookery, as they were presented to the Queen. By the most experienced persons of our times, many whereof were honoured with her own practice, when she pleased to descend to these more private recreations. Never before published. Transcribed from the true copies of her Majesties own receipt books, by W.M., one of her late servants
W. M
[1659]-1660
The work consists of three parts: The queens cabinet opened: or, the pearl of practice; accurate, physical, and chirurgical receipts. -- The queens delight, or the art of preserving, conserving, and c...