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1 to 8 of 8 records

Total number of records: 8

Top 10: Subject

SubjectCount
convents1
cooking1
cooking, german1
food1
hotels, taverns, etc1
hygiene1
international cooking1
kings and rulers1
longevity1
nutrition1

Top 10: People and organisations

People and organisationsCount
Kruger, Arne2
Arnaldus De Villanova (1311)1
Arnold, Hugo1
Arnold, Walter1
Arnold, Wendy1
Arnott, Anne1
Cornaro, Luigi, 1475-15661
Coulet, Etienne1
Coulet, Etienne (1729-)1
Hirnkofen, Wilhelm Von1

Count of Earliest date

Earliest dateCount
From 17001
From 18001
From 19006

Count of Latest date

Latest dateCount
Up to 17991
Up to 18991
Up to 19994
Up to latest2

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The life and death of the Sublime Society of Beef Steaks

Arnold, Walter

1871

The society was founded in the year 1735 by John Rich, harlequin and machinist at Covent Garden, and was dissolved in 1867.

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The earliest printed book on wine

Arnaldus de Villanova (1311); Hirnkofen, Wilhelm von called Renwart (fl. 1478); Sigerist, Henry Ernest (1891-1957)

1943

"Limited to three hundred and fifty copies."

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Fruits of the earth

Arnott, Anne

1979

Bibliography: p. 182-184.

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Outdoor feasts

Arnold, Hugo

1998

Includes index.

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The historic hotels of London : a select guide

Arnold, Wendy; Morrison, Robin (1944-1993)

c1986

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The cook German book

Krüger, Arne

[between 1970 and 1979?]

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Cooking round the world : the big cookery book of national dishes

Krüger, Arne

[1977?]

"With full-page colour photographs and menu suggestions."--Title page. Originally published Gräfe und Unzer, Munich. Translated by Jean C. Yorshee. Adaptation of English edition and additional me...

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