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1 to 12 of 118 records

Total number of records: 118

Top 10: Subject

Subject	Count
cooking, english	44
cooking	14
food	7
menus	7
home economics	4
recipes	4
reducing diets	3
table	3
caterers and catering	2
country life	2

Top 10: People and organisations

People and organisations	Count
Kitchiner, William (1775?-1827)	19
Farley, John	13
Johnson, Richard	13
Johnson, Richard (1793)	13
Simpson, John (1834-)	9
Henderson, W A	6
Soyer, Alexis (1809-1858)	6
Dolby, Richard	5
Radcliffe, M	4
Le Grand D'Aussy, Pierre Jean Baptiste (1737-1800)	3

Count of Earliest date

Earliest date	Count
From 1700	22
From 1800	58
From 1900	36
From 2000	2

Count of Latest date

Latest date	Count
Up to 1799	16
Up to 1899	63
Up to 1999	36
Up to latest	3

Archive Print Item

Plan and cook

Cocker, Gwendoline b 1911; Godfrey, Barbara Vivienne (1916-)

1954

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Food and planning

Marrack, J R

1946

This ed. first published in 1942.

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Food and planning

Marrack, J R

1942

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Planned cookery

Stock, Margaret

1966

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The F-plan

Eyton, Audrey

1982

Archive Print Item

Planning a home

Layman

1927

"Illustrated with 13 specimen plans" -- t.p.

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The Energen slimming plan

[19--]

Spiral bound.

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Plan work & enjoy leisure

Cocker, Gwendoline (1911-)

1966

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Planning and serving your meals

Goldmann, Mary E

1959

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Training in homecraft : suggestions for lesson planning

Weddell, Margaret

[19--?]

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The F-Plan calorie and fibre chart

Eyton, Audrey

1982

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Canteens in industry : a guide to planning, management and service

Industrial Welfare Society

1947

Previous ed. published 1942.