Total number of records: 99
Top 10: Subject
| Subject | Count |
|---|
| cooking, english | 14 |
| cooking | 13 |
| cooking, american | 10 |
| menus | 8 |
| home economics | 5 |
| bread | 4 |
| dinners and dining | 4 |
| wine and wine making | 4 |
| cheese | 3 |
| cooking (bread) | 3 |
Count of Place
| Place | Count |
|---|
| Paris (France) | 2 |
| France | 1 |
| India | 1 |
| Italy | 1 |
| Liguria (Italy) | 1 |
Top 10: People and organisations
| People and organisations | Count |
|---|
| Farmer, Fannie Merritt (1857-1915) | 9 |
| Little, May | 6 |
| Kenney-Herbert, A R (1840-1916) | 5 |
| Little, Alastair | 4 |
| Glasse, Hannah (1708-1770) | 3 |
| Kettilby, Mary | 3 |
| Scurfield, Cecilia | 3 |
| Scurfield, George | 3 |
| Beard, James (1903-1985) | 2 |
| Burdett, Osbert (1885-1936) | 2 |
Count of Earliest date
| Earliest date | Count |
|---|
| From 1700 | 8 |
| From 1800 | 18 |
| From 1900 | 67 |
| From 2000 | 6 |
Count of Latest date
| Latest date | Count |
|---|
| Up to 1799 | 7 |
| Up to 1899 | 13 |
| Up to 1999 | 69 |
| Up to latest | 10 |
