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1 to 12 of 22 records

Total number of records: 22

Top 10: Subject

SubjectCount
cooking2
cooking, american2
cooking, english2
breakfasts1
cooking (fish)1
cooking (oysters)1
cooking (shellfish)1
cooking, chinese1
cooking, french1
cooking, north african1

Top 10: People and organisations

People and organisationsCount
Lindsay, Jessie5
Lincoln, Mary J (1844-1921)3
Tress, Helen M3
Lin Hsiangju2
Lin, Tsuifeng2
Line, Shirly2
American Antiquarian Society1
Benayoun, Aline1
Laubreaux, Alin1
Lemcke, Gesine 1841-19041

Count of Earliest date

Earliest dateCount
From 18005
From 190016

Count of Latest date

Latest dateCount
Up to 18994
Up to 199917

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Bibliography of American cookery books, 1742-1860

Lincoln, Waldo (1849-1933); American Antiquarian Society

1929

At head of title: American Antiquarian Society.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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A few choice recipes

Lindsay, Lady Sarah

1883

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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What every cook should know

Lindsay, Jessie; Tress, Helen M

1936

Previous ed.: 1932.

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What every cook should know

Lindsay, Jessie; Tress, Helen M

1936

Previous ed.: 1932.

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What every cook should know

Lindsay, Jessie; Tress, Helen M

1932

Includes index.

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Manual of modern cookery

Lindsay, Jessie; Mottram, V H (1882-1976)

1947

Includes index.

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Manual of modern cookery

Lindsay, Jessie

1930

Includes index.

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Cooking with the Chinese flavour

Lin Tsuifeng; Lin Hsiangju

1957

Originally American edition published by Prentice-Hall,1956.

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Secrets of Chinese cooking

Lin, Tsuifeng; Lin Hsiangju

1960

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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365 breakfast dishes : a breakfast dish for every day in the year

Lincoln, Mary J (1844-1921); Lemcke, Gesine 1841-1904

[1906?]

Includes index.

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