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Bibliography of American cookery books, 1742-1860
Lincoln, Waldo (1849-1933); American Antiquarian Society
1929
At head of title: American Antiquarian Society.
Mrs. Lincoln's Boston cook book : What to do and what not to do in cooking
Lincoln, Mary J (1844-1921)
1887, c1833
Boston school kitchen text-book : lessons in cooking for the use of classes in public and industrial schools
Lincoln, Mary J (1844-1921)
1890
Cooking with the Chinese flavour
Lin Tsuifeng; Lin Hsiangju
1957
Originally American edition published by Prentice-Hall,1956.
365 breakfast dishes : a breakfast dish for every day in the year
Lincoln, Mary J (1844-1921); Lemcke, Gesine 1841-1904
[1906?]
Includes index.