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1 to 7 of 7 records

Total number of records: 7

Top 10: Subject

Subject	Count
food	5
nutrition	3
food additives	2
food habits	2
calcium in the body	1
cooking	1
deficiency diseases	1
phosphorus in the body	1
shrubs	1
trees	1

Count of People and organisations

People and organisations	Count
Cameron, Allan G	2
Barbadillo Salgado, Fco Javier (1959-)	1
Crawford, Michael (1930-)	1
Crawford, Sheilagh	1
Hieatt, Constance B	1
Ross, Jane	1
Ross, Jean	1
Sherman, Henry Clapp (1875-1955)	1

Count of Earliest date

Earliest date	Count
From 1900	6
From 2000	1

Count of Latest date

Latest date	Count
Up to 1999	6
Up to latest	1

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An ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163

Hieatt, Constance B

1988

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Holiday cooking abroad : in France, Italy and Spain

Ross, Jane; Ross, Jean

1971

Bibliography p. [163]

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Food - facts and fallacies

Cameron, Allan G

1971

bibl p161-163.

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What we eat today

Crawford, Michael (1930-); Crawford, Sheilagh

1972

Bibliography: pages 163-168.

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Food - facts and fallacies

Cameron, Allan G

1971

bibl p161-163.

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Calcium and phosphorus in foods and nutrition

Sherman, Henry Clapp (1875-1955)

1947

"Selected bibliography": pages [117]-163.

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Árboles y arbustos del Pirineo

Barbadillo Salgado, Fco Javier (1959-)

[2001]

Includes bibliographical references (p. 163) and index.

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