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Total number of records: 4
An introduction to agricultural systems
Spedding, C R W
1979
Bibliography: pages 162-166. - Includes index.
Confectioners' raw materials : their sources, modes of preparation, chemical composition, the chief impurities and adulterations, their more important uses and other points of interest
Grant, James (1859-)
1921
Bibliography: p. 162-165.