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1 to 12 of 129 records

Total number of records: 129

Top 10: Subject

SubjectCount
cooking, english19
cooking18
cooking (fish)6
cooking (canned foods)5
cooking (meat)4
cooking, british4
cooking, french4
international cooking4
menus4
cooking (vegetables)3

Count of Place

PlaceCount
Caribbean Area1
France1
Mexico1

Top 10: People and organisations

People and organisationsCount
Heath, Ambrose (1891-1969)92
Heath, Ambrose7
Time-Life Books5
Bawden, Edward4
Bawden, Edward (1903-1989)4
Bailey, Adrian (1928-)2
Biondi, Lisa2
Claiborne, Craig2
Comte, Marie Christine2
Comte, Marie-Christine2

Count of Earliest date

Earliest dateCount
From 1900124
From 20005

Count of Latest date

Latest dateCount
Up to 1999120
Up to latest9

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A new look at careers in home economics

National Advisory Centre on Careers for Women

1972

Previous ed.: 1969.

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Good food on a budget

Horley, Georgina; Odell, Tony

1970

Originally published, London: Penguin, 1969.

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Greek cooking

Howe, Robin

1969

Third impression 1969; first published 1960.

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A kitchen primer : a basic cookbook

Claiborne, Craig

1972

Originally published, New York: Knopf, 1969.

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The cooking of the British Isles

Bailey, Adrian (1928-); Time-Life Books

1970

Original English language ed. published: 1969.

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How to enjoy your weeds

Hatfield, Audrey Wynne (1898-)

1974

Originally published: 1969.

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'Good Housekeeping' children's cook book

Good Housekeeping Institute (Great Britain)

1972

Previous ed. published as 'Children's cook book'. 1969.

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Meals to enjoy from your freezer

Ellis, Audrey; Ellis, Audrey

1969

An expanded version of the second part of 'Home guide to deep freezing' 1969.

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International hors d'oeuvres

Comte, Marie Christine

1974

Originally published: Novara : Istituto Geografico de Agostini, 1969.

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International hors d'oeuvres

Comte, Marie Christine

1974

Originally published: Novara : Istituto Geografico de Agostini, 1969.

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Adventures in cookery (3rd impression 1971)

Patten, Marguerite

1971

Text, col. ill. on lining papers. Previous ed. 1969.

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