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Flowers as food : receipts and lore from many sources
White, Florence (1863-1940)
1934
"Books recommended": p. 153-154.
Flowers as food : receipts and lore from many sources
White, Florence (1863-1940)
1934
"Books recommended": p. 153-154.
Food for a future : the ecological priority of a humane diet
Wynne-Tyson, Jon
1976, c1975
Originally published: London : Davis-Poynter, 1975.
Le Nouveau guide Gault-Millau Connaissance des voyages
1973-1982
no.87 (juillet 1976); no.91-92 (nov.-déc. 1976); no.94-96 (fév.-avril 1977); no.98-100 (juin-aout 1977); no.102-103 (oct.-nov. 1977); no.106-113 (fév.-sept. 1978); no. 116 (déc. 1978); no.118-137 ...