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1 to 12 of 114 records

Total number of records: 114

Top 10: Subject

SubjectCount
food industry and trade24
meat industry and trade12
food9
bread6
industrial arts6
nutrition6
bread industry5
cooking5
food habits5
food-processing industry5

Count of Place

PlaceCount
Great Britain2
France1

Top 10: People and organisations

People and organisationsCount
Gerrard, Frank5
Pyke, Magnus4
Bradley, Richard2
Bradley, Richard (1688-1732)2
Chomel, Noel (1632-1712)2
Clarke, Oz2
Curtis-Bennett, Sir Noel (1882-1950)2
Federation of Bakers2
Food From Britain (Organization)2
Great Britain2

Count of Earliest date

Earliest dateCount
From 16003
From 17005
From 18006
From 190085
From 200010

Count of Latest date

Latest dateCount
Up to 16993
Up to 17995
Up to 18996
Up to 199976
Up to latest19

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Industrial nutrition

Pyke, Magnus

1950

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Biology and the food industry

Barnell, H R

1974

Bibl.: p.60.

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Industrial catering and canteen management

Dick, T Kennedy

[1948]

Includes index.

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The cocoa and chocolate industry : the tree, the bean, the beverage

Knapp, Arthur William

[1923]

Includes bibliographical references (p. 141) and index.

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The food of the people : being the history of industrial feeding

Curtis-Bennett, Sir Noel (1882-1950)

1949

Bibliography: p. 305-309.

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The food of the people : being the history of industrial feeding

Curtis-Bennett, Sir Noel (1882-1950)

1949

Bibliography: p. 305-309.

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Canteens in industry : a guide to planning, management and service

Industrial Welfare Society

1947

Previous ed. published 1942.

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Basic science for bakery (and other foodstuff industries) students

Jewell, Percival Sydney

[1949]

Sponsored by The national federation of bakery students societies.--Foreword.

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