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1 to 12 of 56 records

Total number of records: 56

Top 10: Subject

SubjectCount
cooking13
rationing4
baking3
canning and preserving3
feeds3
tomatoes3
vegetables3
barley2
cookery2
cooking (potatoes)2

Top 10: People and organisations

People and organisationsCount
Great Britain56
Great Britain. Ministry of Food26
Great Britain. Ministry of Agriculture and Fisheries11
Great Britain. Ministry of Agriculture, Fisheries and Food10
Great Britain. Central Office of Information6
Crang, B A (1908-)5
Great Britain. War Office4
Adams, M L3
Crang, B. A3
Great Britain. Army3

Count of Earliest date

Earliest dateCount
From 190054
From 20001

Count of Latest date

Latest dateCount
Up to 199953
Up to latest2

Archive Print Item

Manual of nutrition

Great Britain. Ministry of Agriculture, Fisheries and Food

1976

At head of title: Ministry of Agriculture, Fisheries and Food.

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Food Standards Committee second report on bread and flour

Great Britain. Food Standards Committee; Great Britain. Ministry of Agriculture, Fisheries and Food

1974

"FSC/REP/61".

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Look at the label

Great Britain. Ministry of Agriculture, Fisheries and Food

1988

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Manual of military cooking and dietary

Great Britain. War Office

1918

Attributed to Great Britain War Office.

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The kitchen front : 122 recommended recipes selected from broadcasts by Mabel Constanduros, Freddie Grisewood, etc

Grisewood, F H; Constanduros, Mabel; Bruce, P J; Fougasse; Great Britain. Ministry of Food

[1942]

Recipes were selected by the Ministry of Food from broadcasts by Mabel Constanduros and Freddie Grisewood on the BBC radio programme "The kitchen front". Cover illustration by Fougasse.

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The kitchen front : 122 recommended recipes selected from broadcasts by Mabel Constanduros, Freddie Grisewood, etc

Grisewood, F H; Constanduros, Mabel; Bruce, P J; Fougasse; Great Britain. Ministry of Food

[1942]

Recipes were selected by the Ministry of Food from broadcasts by Mabel Constanduros and Freddie Grisewood on the BBC radio programme "The kitchen front". Cover illustration by Fougasse.

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Food additives : the balanced approach

Great Britain. Central Office of Information; Great Britain. Ministry of Agriculture, Fisheries and Food

1987

Prepared for the Ministry of Agriculture, Fisheries and Food by the Central Office of Information. Cover title. Text on inside covers (1folded).

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Supplies

Great Britain. War Office

1933

Spine title: R.A.S.C. training, vol.III, 1933. At head of title: Notified in Army orders for August, 1933. "26/Manuals/1104."

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The herring book : scores of simple recipes

Great Britain. Herring Industry Board

[ca.1942]

Cover title: Herring cookery.

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The ABC of cookery

Great Britain. Ministry of Food

1945

Cover title.

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The ABC of cookery

Great Britain. Ministry of Food

1945

Cover title.

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