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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1880
Frontispiece dated 1862.
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1865
Includes 14 p. at end: Francatelli's cook's guide advertiser. Frontispiece dated 1862.
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1870
Includes Francatelli's cook's guide advertiser: [16] pp. at end. Frontispiece dated 1862.
The Englishwoman's domestic magazine
v.1-8; new ser., v.5, no.25-30; v.7 [1852-1859]; [May-October 1862]; [1863] Vol.5 wanting title-page
Liber cure cocorum
Morris, Richard (1833-1894); Philological Society (Great Britain); British Library
1862
[Hazlitt tracts, v. 4, no. 5]. A curious poem on cookery "now first printed from a transcript of the Sloane ms. 1986, where it occurs as an appendix to the 'Boke of curtasye'. It is written in a nor...
Liber cure cocorum
Morris, Richard (1833-1894); Philological Society (Great Britain); British Library
1862
[Hazlitt tracts, v. 4, no. 5]. A curious poem on cookery "now first printed from a transcript of the Sloane ms. 1986, where it occurs as an appendix to the 'Boke of curtasye'. It is written in a nor...
Turkish cookery book : a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board His Highness's yacht the Faiz-Jehad, the 16th July 1862
Turābī efendi
[1864]
Title also in Turkish.
Casserole cookery with fireproof china and earthenware utensils
Senn, Charles Herman (1862-1934)
[19--?]