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Total number of records: 11
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The company speaks : communication in modern business management
Kemp, Graham
[1973]
Includes bibliographical references.
Food purchasing for the home
Blinks, Ruetta Day; Moore, Willetta
[1930]
"Bibliography for a marketing course": pages 418-120.
Markets of Provence : a culinary tour of southern France
Long, Dixon; Long, Ruthanne
1996
Includes bibliographical references (p. 128) and index.
The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1791
By John Trusler, the editor of Lord Chesterfield's Principles of politeness.
The honours of the table, or, rRules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1803
By John Trusler.
The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1791
By John Trusler, the editor of Lord Chesterfield's Principles of politeness.