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Archive Print Item: Cookery C 1983/YANG

Zhong guo yin shi wen hua he shi pin gong ye fa zhan jian shi

Yang, Wenqi

1983

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Archive Print Item: Cookery A/PYK

Technological eating : or where does the fish-finger point?

Pyke, Magnus

1972

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Archive Print Item: Cookery A/WAL

The food inspector's encyclopaedia

Walker, A Horace (1876-)

1912

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Archive Print Item: Cookery Camden A/PYK

Food science and technology

Pyke, Magnus

[1964]

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Archive Print Item: Cookery Camden A/KOT

Quantity food purchasing

Kotschevar, Lendal H (1908-2007)

c1961

Includes bibliography.

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Archive Print Item: Cookery Lutterworth A/BAR

Biology and the food industry

Barnell, H R

1974

Bibl.: p.60.

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Archive Print Item: Cookery Bateman A/FOO

The Food magazine

London Food Commission; Food Commission

no.1-53 (spring 1988 - Apr/Jun 2001)

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Archive Print Item: Cookery Bateman A/PYK

Food science and technology

Pyke, Magnus

1968

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Archive Print Item: Cookery Bateman A/COW

Ireland's traditional foods : an exploration of Irish local and typical foods and drinks

Cowan, Cathal; Sexton, Regina; National Food Centre (Ireland)

1997

Includes bibliography and index.

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Archive Print Item: Cookery Bateman A/BLY

Shopped : the shocking power of British supermarkets

Blythman, Joanna

2004

Includes bibliographical references and index.

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Archive Print Item: Cookery Bateman A/LIN

Food lovers' London

Linford, Jenny

1995

First published: London: Papermac, 1991, updated editons published in 1995, 1999 and 2003.

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Archive Print Item: Cookery Bateman A MIL

The atlas of food : who eats what, where and why

Millstone, Erik; Lang, Tim

2003

Includes bibliographical references and index.

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