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1 to 12 of 46 records

Total number of records: 46

Top 10: Subject

Subject	Count
food	5
cooking, british	3
cooking	2
grocery shopping	2
travel	2
vegetarian cooking	2
children	1
cookery, australian	1
cooking (fish)	1
cooking (vegetables)	1

Count of Place

Place	Count
France	1
Great Britain	1
Ireland	1
Latin America	1
New York (N.Y.)	1
Paris (France)	1
South America	1
Spain	1

Top 10: People and organisations

People and organisations	Count
Guild of Food Writers	7
Gault, Henri (1929-2000)	4
Millau, Christian	3
Beeton, Mrs (1836-1865)	2
Cartland, Barbara (1902-2000)	2
Craig, Elizabeth (1883-1980)	2
Widdowson, Elsie M (1906-2000)	2
Bedford, John Victor (1941-2019)	1
British Broadcasting Corporation	1
Brown, J	1

Count of Earliest date

Earliest date	Count
From 1900	28
From 2000	14

Count of Latest date

Latest date	Count
Up to 1999	27
Up to latest	15

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British cheese directory 1999-2000

Harbutt, Juliet; Food from Britain (Organization); Great Britain. Foreign and Commonwealth Office

c1999

Includes bibliographical references and index.

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Hotels-restaurants, Great Britain & Ireland 2000

2000

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Successful party catering for 20 to 2,000 persons

Smith, Henry (1902-)

1951

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Poggenpohl sales manual, kitchen program form 2000, 12/82

Poggenpohl UK (firm)

[1982]

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The organic directory : your guide to buying organic foods : 2000-2001 edition

Litchfield, Clive

2000

Includes index.

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Water of life : a history of wine-distilling and spirits from 500 BC - AD 2000

Wilson, C Anne; Wilson, C Anne

2006

Includes bibliographical references (pages 287-290) and index.

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"The Woman's mirror" cookery book : a selection of 2,000 recipes from "The Australian woman's mirror."

1937

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The Guild of Food Writers

Guild of Food Writers

Mar.-Apr. 1997; Mar. 1998; May 1998; Feb. 1999; Oct. 1999; Feb. 2000; Apr. 2000; May 2000; Millennium newsletter 1985-2000; April/May 2003; Oct. 2006. Some newsletters include letters advertising work...

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