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1 to 5 of 5 records

Total number of records: 5

Top 10: Subject

Subject	Count
beverages	1
chocolate	1
coffee	1
cooking	1
cooking (olive oil)	1
cooking (olives)	1
cooking, english	1
cooking, german	1
diet	1
food	1

Count of People and organisations

People and organisations	Count
Dufour, Philippe Sylvestre (1622-1687)	1
Klein, Maggie Blyth (1947-)	1
Marks, Harriet	1
Marradon, Bartolomeo	1
Ramsbottom, Joan H	1
Senn, Charles Herman (1862-1934)	1
Spon, Jacob	1
Spon, Jacob (1647-1685)	1
Weaver, William Woys (1947-)	1

Count of Earliest date

Earliest date	Count
From 1600	1
From 1900	4

Count of Latest date

Latest date	Count
Up to 1699	1
Up to 1999	2
Up to latest	2

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Nutrition and elementary food science

Marks, Harriet; Ramsbottom, Joan H

1970

Bibliography: page 193.

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Pennsylvania Dutch country cooking

Weaver, William Woys (1947-)

c1993

Includes bibliographical references (p. 192-193) and index.

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The popular cooking guide

Senn, Charles Herman (1862-1934)

[1920]

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The feast of the olive : cooking with olives and olive oil

Klein, Maggie Blyth (1947-)

c1994

Includes bibliographical references (p. 193-[196]) and index.

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Tractatus novi de potu caphé; de chinesium thé; et de chocolata

Dufour, Philippe Sylvestre (1622-1687); Spon, Jacob (1647-1685); Marradon, Bartolomeo

1685

First published in French under title: "De l'usage du caphé, du thé, et du chocolate", Lyon 1671. "La première partie de cet ouvrage est traduite du traité de Naironi sur le café; la seconde est ...

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