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1 to 12 of 15 records

Total number of records: 15

Top 10: Subject

Subject	Count
cooking	3
food	3
dinners and dining	2
food supply	2
home economics	2
cooking, english	1
cooking, french	1
cooking, norwegian	1
europe centrale	1
hotels, taverns, etc	1

Count of Place

Place	Count
London (England)	2
Europe	1

Top 10: People and organisations

People and organisations	Count
Newnham-Davis, Nathaniel (1854-1917)	3
Spain, Nancy (1917-1964)	3
Beeton, Mrs. (Isabella Mary), 1836-1865	2
Beeton, Samuel Orchart, 1831-1877	2
Cooley, Anna M (1874-)	2
Kinne, Helen (1861-1917)	2
Bastard, Algernon	1
Burke, Helen	1
Cafe Royal	1
Dedichen, Henriette	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	13

Count of Latest date

Latest date	Count
Up to 1899	1
Up to 1999	13

Archive Print Item

Food situation in Central Europe, 1917

Maylander, Alfred; United States. Bureau of Labor Statistics

1918

At head of title: U.S. Department of Labor. Bureau of Labor Statistics. Royal Meeker, commissioner...

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Archive Print Item

Table talk

v.10, no.3 (March 1895); v.15 (1900); v.42, no.2, 4 (Nov.1916, Jan. 1917); v.42, no.8, 10-v.43, no.1 (1917); v.43, no.9, 11-v.44, no.5 (1918-Mar. 1919); v.45, no.2, 5 (Nov.1919, March 1920)

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