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1 to 12 of 33 records

Total number of records: 33

Top 10: Subject

SubjectCount
cooking (natural foods)26
natural foods6
nutrition3
cooking (vegetables)2
latin language2
natural history2
aging1
botany, economic1
child mental health1
children1

Top 10: People and organisations

People and organisationsCount
Comenius, Johann Amos (1592-1670)2
Hoole, Charles2
Hoole, Charles (1610-1667)2
Mosimann, Anton2
Barnard, Dick1
Bender, Arnold E (1918-)1
Bircher, Max Edwin1
Bircher-Benner, Max Oskar (1867-1939)1
Black, William1
Black, William (1954-)1

Count of Earliest date

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From 17001
From 190026
From 20005

Count of Latest date

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Up to latest10

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Natural foods, their preparation and use

Weaver, Diana; Weaver, Purcell; Székely, Edmond

1939

Includes index.

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Health or hoax? : the truth about health food and diets

Bender, Arnold E (1918-)

1985

Bibliography p.177-178; index.

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Sensible food for all : in Britain and the temperate zones

Saxon, Edgar J

1939

Includes bibliographical references.

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Off the shelf : the healthfood shopper's brandname cookbook

Findlater, Evelyn

1986

Includes index.

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The WI book of wholefood cookery

Hanford, Margaret; National Federation of Women's Institutes

1985

Includes index.

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Everything you should know about your food

Loewenfeld, Claire

1978

Includes index.

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Fresh thoughts on food

Brown, Lynda

1988

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The River Cottage cookbook

Fearnley-Whittingstall, Hugh; Wheeler, Simon de Courcy

2001

TV tie-in.

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Wholefood cooking

Handslip, Carole

1990

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