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1 to 12 of 112 records

Total number of records: 112

Top 10: Subject

SubjectCount
cooking, italian112
cooking18
gastronomy6
carving (meat, etc.)5
cooking (vegetables)4
cooking, french4
food habits4
food3
knives3
menus3

Count of Place

PlaceCount
Italy6
Liguria (Italy)3
Nice (France)2
Italy, Southern1
Livorno (Italy)1
Sicily (Italy)1

Top 10: People and organisations

People and organisationsCount
Platina (1421-1481)6
Del Conte, Anna5
Cervio, Vincenzo4
Hazan, Marcella4
Ross, Janet (1842-1927)4
Fusoritto, Reale3
Morphy Countess3
Scappi, Bartolomeo3
Stefani, Bartolomeo3
Taruschio, Ann3

Count of Earliest date

Earliest dateCount
From 150011
From 160011
From 17001
From 18003
From 190070
From 200012

Count of Latest date

Latest dateCount
Up to 159911
Up to 169910
Up to 17992
Up to 18992
Up to 199958
Up to latest25

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Gastronomy of Italy

Del Conte, Anna; Accademia della Cucina Italiana

2001

Includes bibliographical references (pages 406-408) and index.

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Cooking the Italian way

Daly, Dorothy

1960

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Common Market cookery : Italy

Cradock, Fanny (1909-1994)

1974

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Best food from Italy : a receipt book

Morphy Countess

1954

Includes index.

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La cucina : the complete Italian cookbook

Sorce, Rose Louise

1955

Originally published, Twayne, 1953.

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The art of Italian cooking

Lo Pinto, Maria; Miloradovich, Milo

1969

Previous ed. 1956.

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Italian cooking

Daly, Dorothy

[ca. 1960]

Author named on spine as Nella Whitfield.

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Italian food

David, Elizabeth (1913-1992); Guttuso, Renato (1912-1987)

1954

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Good food from Italy

Lapolla, Garibaldi M (1888-1954)

1954

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