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Total number of records: 377
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Kitchiner, William (1775?-1827) | 29 |
| Garrett, Theodore Francis | 10 |
| Rawson, William A | 10 |
| Clarke, Mrs Charles (1844-1926) | 9 |
| Boulestin, X Marcel (1878-1943) | 8 |
| National Training School of Cookery (London) | 8 |
| Copsey, William George | 7 |
| Salmon, William (1644-1713) | 7 |
| Glasse, Hannah (1708-1770) | 6 |
| Brand, Henderson William | 5 |
Count of Earliest date
Jill McWilliam's book of freezing
McWilliam, Jill (1946-); Bejam Freezer Food Centres Limited
1979
Previous ed.: Cambridge : Woodhead-Faulkner for the Bejam Group Ltd, 1974.
The art of cookery, in imitation of Horace's Art of poetry : With some letters to Dr. Lister and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius
[1708]
By William King.
The art of cookery, in imitation of Horace's Art of poetry : With some letters to Dr. Lister and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius
[1708]
By William King.
The art of cookery, in imitation of Horace's Art of poetry : With some letters to Dr. Lister and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius
[1708]
By William King.
Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts
Gunter, William; Jeanes, William; Read, George
[ca.1880?]
By William Gunter.
The school for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry
Beckford, William (1760-1844)
1814
Sometimes ascribed to William Beckford.
Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners
Massey, John; Massey, William John
1866
Pref. signed: John Massey, William John Massey.
Apicius redivivus; or The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy, by the quantity of each article being accurately stated by weight and measure, that every one may soon learn to dress a dinner, as well as the most experienced cook; being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure... [etc.]
Kitchiner, William (1775?-1827)
1817
Published also under title: The cook's oracle.
The book of menus, 1876
Jerrold, Blanchard (1826-1884)
1876
"Fin-Bec" is a pseudonym of William Blanchard Jerrold.
The book of menus, 1876
Jerrold, Blanchard (1826-1884)
1876
"Fin-Bec" is a pseudonym of William Blanchard Jerrold.