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1 to 12 of 24 records

Total number of records: 24

Top 10: Subject

SubjectCount
cooking, italian5
cooking4
bars (drinking establishments)3
carving (meat, etc.)3
cooking, french3
knives3
restaurants2
automatic bread machines1
baking1
cheese1

Count of Place

PlaceCount
Great Britain2
Liguria (Italy)2
Nice (France)2

Top 10: People and organisations

People and organisationsCount
Campaign For Real Ale3
Cervio, Vincenzo3
Fusoritto, Reale3
Andrews, Colman2
Nowak, Susan2
Slater, Nigel2
Adam, Jill1
Adam, Jill (1953-)1
Baker & Spice (Bakery)1
Bissell, Frances1

Count of Earliest date

Earliest dateCount
From 15003
From 17001
From 190015
From 20004

Count of Latest date

Latest dateCount
Up to 15993
Up to 17991
Up to 199911
Up to latest8

Archive Print Item

Archive Print Item: Cookery Bateman A/BIS

The real meat cookbook

Bissell, Frances

1992

Includes bibliography and index.

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Archive Print Item: Cookery Bateman A/KYR

Real Greek food

Kyriakou, Theodore; Campion, Charles

2000

Includes index.

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Archive Print Item: Cookery Bateman A/MAC

The real food guide

McCallum, Cass

1981

Index.

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Archive Print Item: Cookery Bateman A DEN

Real food handbook

Denny, Roz (1949-)

1999

ISBN p.[4] of cover: 1853753157.

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Archive Print Item: Cookery Bateman A/NOW

Good pub food : a guide to Britain's best 600 pubs for real food and real ale

Nowak, Susan; Adam, Jill (1953-); Campaign for Real Ale

c2006

Includes index.

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Archive Print Item: Cookery Bateman A/PAL

Real food recipes for your breadmaker

Palmer, Carol

2002

Includes index.

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Archive Print Item: Cookery Bateman A/AND

Flavors of the Riviera : discovering real Mediterranean cooking

Andrews, Colman

1996

Includes bibliographical references and index.

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Archive Print Item: Cookery Bateman A/AND

Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy

Andrews, Colman

c2000

Includes bibliographical references (p. 313-318) and index.

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Archive Print Item: Cookery Bateman A/CON

Easy peasy : real cooking for kids who want to eat

Contini, Mary; Irvine, Pru

1999

Includes index.

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Archive Print Item: Cookery Bateman A/LEP

Baking with passion : exceptional recipes for real breads, cakes and pastries

Lepard, Dan; Whittington, Richard; Williams, Peter (1936-); Baker & Spice (Bakery)

2003

At head of title: Baker & Spice. Originally published: 1999.

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Archive Print Item: Cookery Camden A/COU

Real French cooking : with a selection of outstanding recipes from other countries

Courtine, Robert J

1956

First published as 'La vraie cuisine française'; by Editions Gérard & Cie.

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