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1 to 12 of 45 records

Total number of records: 45

Top 10: Subject

SubjectCount
cooking, latin american7
cooking4
latin language4
gastronomy3
architecture2
architecture, domestic2
food2
health2
hygiene2
latin language, medieval and modern2

Count of Place

PlaceCount
Latin America3
Rome2
South America1

Top 10: People and organisations

People and organisationsCount
Apicius5
Horace4
King, William (1663-1712)4
Lister, Martin4
Lister, Martin (1638?-1712)4
Grapaldi, Francesco Mario (1465?-1515)3
Hippocrates3
Simeo Sethus3
Arnaldus2
Arnaldus De Villanova (1311)2

Count of Earliest date

Earliest dateCount
From 150014
From 16009
From 17007
From 18002
From 19008
From 20004

Count of Latest date

Latest dateCount
Up to 159914
Up to 16998
Up to 17998
Up to 18992
Up to 19998
Up to latest4

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Latin American cooking

Leonard, Jonathan Norton (1903-1975); Time-Life Books

c1968

Bibliography: p. 206.

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The book of Latin American cooking

Ortiz, Elisabeth Lambert

2002

Originally published: 1996.

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Recipes : Latin American cooking

Leonard, Jonathan Norton (1903-1975); Time-Life Books

c1968

Includes indexes.

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Latin American vegetarian cookery

Scott, David (1944-); Bletcher, Eve

1994

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