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Total number of records: 389
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Food, health, vitamins : being a new edition of Food and health
Plimmer, Robert Henry Aders (1877-); Plimmer, Violet Geraldine
1929
Mrs. Mary Eales's receipts [1718], reproduced from the edition of 1733
Eales, Mary
1985
Facsimile reprint of: reprint published London : Printed for J. Brindley and R. Montagu, 1733.
Ken Hom's illustrated chinese cookery : a new edition of the chinese cookery classic
Hom, Ken
c1984
Includes index.
The organic directory : your guide to buying organic foods : 2000-2001 edition
Litchfield, Clive
2000
Includes index.
A guide for the greedy, by a greedy woman : being a new and revised edition of "The feasts of Autolycus"
Pennell, Elizabeth Robins (1855-1936); Pennell, Elizabeth Robins (1855-1936)
1923
Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods
Holland, B; Brown, J; Buss, D H; McCance, Robert Alexander; Widdowson, Elsie M (1906-2000); Great Britain. Ministry of Agriculture, Fisheries and Food; Royal Society of Chemistry (Great Britain)
1993
Bibliographies.
Our loving duty, or, The young housewife's compendium : being an entirely revised and renovated edition of The bride's book
Moore, June Langley-Levy (1899-); Moore, Doris Langley (1902-1989)
[1936]
Betty King's cook book : an enlarged up-to-the-minute edition of the famous Copha recipe book
King, Betty (1919-)
[194-?]
Cover title. Recipes for making cakes, biscuits, scones, puddings, pastry, sauces, etc.. using Copha shortening.
Guide du fromage : English edition, with the help of N. Roche, G. Lambert; translated from the French by John Githens
Androuet, Pierre; Roche, Narcisse; Lambert, G Writer on Cheese; Githens, John
[1973]
Cuoco napoletano : the Neapolitan recipe collection (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation
Scully, Terence
2000
Includes bibliographical references and index.
Catherine Ives' cookery book : a much enlarged and thoroughly revised edition of "When the cook is away" with new chapters on cakes, savouries, and left-overs
Ives, Catherine
1934
Previous edition published 1928.