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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking1
cooking (pork)1
cooking, chinese1
cooking, french1
international cooking1

Count of People and organisations

People and organisationsCount
Grigson, Jane1
Scott, David1
Scott, David (1944-)1
Zhang, Faming1

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Latest dateCount
Up to 19992
Up to latest1

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Charcuterie and French pork cookery

Grigson, Jane

c2001

Includes index.

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