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1 to 12 of 197 records

Total number of records: 197

Top 10: Subject

SubjectCount
wine and wine making195
cooking12
gastronomy10
brewing9
food8
liquors8
confectionery7
dinners and dining7
cooking, english5
entertaining5

Count of Place

PlaceCount
France2
Great Britain2
Paris (France)2
Champagne-Ardenne (France)1
Puligny-Montrachet (France)1
Spain1

Top 10: People and organisations

People and organisationsCount
Simon, Andre Louis (1877-1970)22
Turner, B C A9
Clarke, Oz7
Simon, Andre Louis6
Beech, F W4
Bravery, H E (1919-)4
Bunyard, Edward A4
Redding, Cyrus (1785-1870)4
Berry, Cyril J J3
Digby, Sir Kenelm (1603-1665)3

Count of Earliest date

Earliest dateCount
From 15001
From 16002
From 17007
From 180023
From 1900153
From 20006

Count of Latest date

Latest dateCount
Up to 15991
Up to 16992
Up to 17995
Up to 189925
Up to 1999141
Up to latest18

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Rhône, Provence, Languedoc, Roussillon

Simon, André Louis (1877-1970); Wine and Food Society

1951

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Wine in Australia : a handbook

James, Sir Walter (1816-1893)

1962

Includes bibliography.

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Oz Clarke's wine factfinder and taste guide

Clarke, Oz; Clarke, Oz

c1985

American ed. has title: The essential wine book.

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English wine : then and now

Sherwood, Bryan R

c1981

Includes advertisements.

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Every man his own butler

Redding, Cyrus (1785-1870)

1839

Attributed to Cyrus Redding -- Goldsmiths' Library.

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Every man his own butler

Redding, Cyrus (1785-1870)

1839

Attributed to Cyrus Redding -- Goldsmiths' Library.

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The cellar key

Welby, T Earle (1881-1933)

1933

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English wines and cordials

Simon, André Louis (1877-1970)

1946

Bibliography: p. 5.

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English wines and cordials

Simon, André Louis (1877-1970)

1946

Bibliography: p. 5.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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A history and description of modern wines

Redding, Cyrus (1785-1870)

1833

Errata inserted. The title-page is engraved. Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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A history and description of modern wines

Redding, Cyrus (1785-1870)

1836

Includes index.

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